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Die model: Rectangle Wavy - Model No. 102

Ingredients: Wheat, Maize, Starch, Salt.
Salt content: 2.5 %

Moister: 8.5 %with a range of 8 % up to 9.5 %

Frying
Frying temperature: 184 C up to 189 C
Frying time: 9 - 11 second

Cut-off length: 25 mm 3 mm

Bulk density:
Before frying: 465 g/L
After frying: 45 3 g/L
No. of pieces for sample of 10 gr. are ~ 11 pieces.

Packing: Bags of 25 kg

Pellet storage conditions:
Product should be stored in a normal warehouse environment.
Temperature with ambient temperature of 10 C to 25 C and humidity of 40 % up to 60 % storage times of two years are possible in a good storage conditions.


 

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