Akkel Group        
         
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Die model: Tube - Model No. 203

Ingredients: Potato, Potato granule, Starch, Salt.
Salt content: 2.5 %

Moister: 10.5 %with a range of 10 % up to 11.5 %

Frying
Frying temperature: 195 C up to 200 C
Frying time: 10 - 13 second

Cut-off length:

Bulk density:
Before frying:
After frying:

Packing: Bags of 15 kg

Pellet storage conditions:
Product should be stored in a normal warehouse environment.
Temperature with ambient temperature of 10 C to 25 C and humidity of 40 % up to 60 % storage times of two years are possible in a good storage conditions.


 

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